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Seafood Cioppino
This seafood soup is a fantastic warmer weather alternative to a rich clam chowder. The use of tomatoes and fresh herbs really brightens up the dish. I like to compliment those flavors with sweeter seafood such as sea bass and scallops, but you can substitute whatever seafood you love, or looks best at the market […]
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Braised Chicken and Spinach
April 25, 2013
Here is another braised recipe. This one came out of Bon Appetite, with minimal tweaking from me. The simplicity of chicken, greens and garlic can usually appease even the pickiest eater. Also, bonus points for a one pot meal. 2 lbs chicken pieces such as thighs, legs and breasts with skin on 1 Tbsp paprika […]
Posted in: Today's recipe
Salmon Caesar Salad
April 21, 2013
I love caesar salad. What’s not to love? It’s salty, crunchy, garlicy and crisp. I order it whenever we go to an Italian restaurant. The problem is, it isn’t paleo. I had been intending to come up with a paleo recipe for quite some time, and finally got around to it. The result was delicious, […]
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Paleo Fried Chicken
April 7, 2013
I don’t know anyone who dislikes fried chicken. It has been one of my absolute favorite foods (along with mashed potatoes and gravy) since I was a kid, so of course I had to find a way to make it paleo. As it turns out, it’s not that hard. I changed up the type of […]
Posted in: Today's recipe
May 2, 2013
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