Browsing All Posts published on »March, 2013«

Wild boar shanks with garlic bacon veggies

March 29, 2013


This is another slow cooker recipe I love.  It takes a while to cook, but there is very little prep involved so you can stick it in the crock pot, and go about your day.  If you can’t find wild boar you can always just use regular pork.  I love using shanks because they are […]

Chili Braised Spare Ribs

March 18, 2013


If you ask me, braising makes everything better.  Especially when you braise it with lots of spices.  These beef ribs are a fantastic cold weather alternative to the summer b.b.q. variety.  Serve them whole, or shred them up and put them in lettuce cups like a taco. 8 dried New Mexico chilis 4 garlic cloves […]

Vegetable beef soup

March 5, 2013


This recipe was inspired by one my mother used to make when I was a kid.  Of course, when I was little I was too silly to appreciate it, but now as an adult I’ve grown to look forward to it.  She likes to slow cook hers on the wood burning stove my parents still […]