Browsing All Posts published on »April, 2013«

Braised Chicken and Spinach

April 25, 2013

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Here is another braised recipe.  This one came out of Bon Appetite, with minimal tweaking from me.  The simplicity of chicken, greens and garlic can usually appease even the pickiest eater.  Also, bonus points for a one pot meal. 2 lbs chicken pieces  such as thighs, legs and breasts with skin on 1 Tbsp paprika […]

Salmon Caesar Salad

April 21, 2013

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I love caesar salad.  What’s not to love?  It’s salty, crunchy, garlicy and crisp.  I order it whenever we go to an Italian restaurant.  The problem is, it isn’t paleo.  I had been intending to come up with a paleo recipe for quite some time, and finally got around to it.  The result was delicious, […]

Paleo Fried Chicken

April 7, 2013

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I don’t know anyone who dislikes fried chicken.  It has been one of my absolute favorite foods (along with mashed potatoes and gravy) since I was a kid, so of course I had to find a way to make it paleo.  As it turns out, it’s not that hard.  I changed up the type of […]