Salmon Caesar Salad

April 21, 2013

1

I love caesar salad.  What’s not to love?  It’s salty, crunchy, garlicy and crisp.  I order it whenever we go to an Italian restaurant.  The problem is, it isn’t paleo.  I had been intending to come up with a paleo recipe for quite some time, and finally got around to it.  The result was delicious, […]

Posted in: Today's recipe

Paleo Fried Chicken

April 7, 2013

0

I don’t know anyone who dislikes fried chicken.  It has been one of my absolute favorite foods (along with mashed potatoes and gravy) since I was a kid, so of course I had to find a way to make it paleo.  As it turns out, it’s not that hard.  I changed up the type of […]

Posted in: Today's recipe

Wild boar shanks with garlic bacon veggies

March 29, 2013

0

This is another slow cooker recipe I love.  It takes a while to cook, but there is very little prep involved so you can stick it in the crock pot, and go about your day.  If you can’t find wild boar you can always just use regular pork.  I love using shanks because they are […]

Posted in: Today's recipe

Chili Braised Spare Ribs

March 18, 2013

0

If you ask me, braising makes everything better.  Especially when you braise it with lots of spices.  These beef ribs are a fantastic cold weather alternative to the summer b.b.q. variety.  Serve them whole, or shred them up and put them in lettuce cups like a taco. 8 dried New Mexico chilis 4 garlic cloves […]

Posted in: Today's recipe

Vegetable beef soup

March 5, 2013

0

This recipe was inspired by one my mother used to make when I was a kid.  Of course, when I was little I was too silly to appreciate it, but now as an adult I’ve grown to look forward to it.  She likes to slow cook hers on the wood burning stove my parents still […]

Posted in: Today's recipe

Salted caramel pecans

February 25, 2013

0

These pecans are easy to make and great for a snack or a dessert.  The “caramel” is just raw honey that takes on a caramel like consistency and color after being heated.  I love this recipe with pecans, but it would also be great with macadamia nuts, hazelnuts or even almonds.  The parchment paper is […]

Posted in: Today's recipe

Beef stew with horseradish whipped cauliflower

February 19, 2013

0

This recipe was inspired by a dish I used to get from a restaurant called Ned Kelly’s where I was a waitress.  They would reduce the stew until it became basically meat, vegetables and gravy, then serve it over smashed redskin potatoes.  I would order it a couple of times a week during the winter […]

Posted in: Today's recipe