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Be the hit of your next BBQ with this amazingly simple dish. You can pickle the shrimp up to a day ahead of time, then just grill the endive when you’re ready to serve. This makes a great light main, or refreshing side. It’s also a fantastic alternative to shrimp cocktail. For shrimp: 1 pound […]
May 17, 2013
I came up with this recipe the other day simply by necessity. I had to make dinner, and simply utilized what I had in my kitchen. It was a case of “what would go well with this?” It ended up being very Latin inspired, which is fine with me. I served my chops with spicy […]
May 14, 2013
I love these little chickens for their size and flavor. They differ from a Cornish hen, which are similar in size, but a totally different type of bird. While Cornish hens are full grown, these are young, small chickens. One per person is the perfect portion size. They have a lot more flavor than a […]
May 2, 2013
This seafood soup is a fantastic warmer weather alternative to a rich clam chowder. The use of tomatoes and fresh herbs really brightens up the dish. I like to compliment those flavors with sweeter seafood such as sea bass and scallops, but you can substitute whatever seafood you love, or looks best at the market […]
thepaleofoodie 
May 21, 2013
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