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Green Chili and Lime Marinated Venison Chops
I came up with this recipe the other day simply by necessity. I had to make dinner, and simply utilized what I had in my kitchen. It was a case of “what would go well with this?” It ended up being very Latin inspired, which is fine with me. I served my chops with spicy […]
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Herb Roasted Poussins
May 14, 2013
I love these little chickens for their size and flavor. They differ from a Cornish hen, which are similar in size, but a totally different type of bird. While Cornish hens are full grown, these are young, small chickens. One per person is the perfect portion size. They have a lot more flavor than a […]
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Seafood Cioppino
May 2, 2013
This seafood soup is a fantastic warmer weather alternative to a rich clam chowder. The use of tomatoes and fresh herbs really brightens up the dish. I like to compliment those flavors with sweeter seafood such as sea bass and scallops, but you can substitute whatever seafood you love, or looks best at the market […]
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Braised Chicken and Spinach
April 25, 2013
Here is another braised recipe. This one came out of Bon Appetite, with minimal tweaking from me. The simplicity of chicken, greens and garlic can usually appease even the pickiest eater. Also, bonus points for a one pot meal. 2 lbs chicken pieces such as thighs, legs and breasts with skin on 1 Tbsp paprika […]
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Salmon Caesar Salad
April 21, 2013
I love caesar salad. What’s not to love? It’s salty, crunchy, garlicy and crisp. I order it whenever we go to an Italian restaurant. The problem is, it isn’t paleo. I had been intending to come up with a paleo recipe for quite some time, and finally got around to it. The result was delicious, […]
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Paleo Fried Chicken
April 7, 2013
I don’t know anyone who dislikes fried chicken. It has been one of my absolute favorite foods (along with mashed potatoes and gravy) since I was a kid, so of course I had to find a way to make it paleo. As it turns out, it’s not that hard. I changed up the type of […]
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Wild boar shanks with garlic bacon veggies
March 29, 2013
This is another slow cooker recipe I love. It takes a while to cook, but there is very little prep involved so you can stick it in the crock pot, and go about your day. If you can’t find wild boar you can always just use regular pork. I love using shanks because they are […]
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thepaleofoodie 
May 17, 2013
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