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The weather is finally warm, so it’s time to grill. If you ask me, there’s nothing better than a great burger and fries on a warm day. The only thing that would make this meal better is a milkshake, but hey, that’s not paleo. I used duck fat for the fries..because it’s awesome, but you […]
May 21, 2013
Be the hit of your next BBQ with this amazingly simple dish. You can pickle the shrimp up to a day ahead of time, then just grill the endive when you’re ready to serve. This makes a great light main, or refreshing side. It’s also a fantastic alternative to shrimp cocktail. For shrimp: 1 pound […]
May 17, 2013
I came up with this recipe the other day simply by necessity. I had to make dinner, and simply utilized what I had in my kitchen. It was a case of “what would go well with this?” It ended up being very Latin inspired, which is fine with me. I served my chops with spicy […]
May 14, 2013
I love these little chickens for their size and flavor. They differ from a Cornish hen, which are similar in size, but a totally different type of bird. While Cornish hens are full grown, these are young, small chickens. One per person is the perfect portion size. They have a lot more flavor than a […]
May 2, 2013
This seafood soup is a fantastic warmer weather alternative to a rich clam chowder. The use of tomatoes and fresh herbs really brightens up the dish. I like to compliment those flavors with sweeter seafood such as sea bass and scallops, but you can substitute whatever seafood you love, or looks best at the market […]
April 25, 2013
Here is another braised recipe. This one came out of Bon Appetite, with minimal tweaking from me. The simplicity of chicken, greens and garlic can usually appease even the pickiest eater. Also, bonus points for a one pot meal. 2 lbs chicken pieces such as thighs, legs and breasts with skin on 1 Tbsp paprika […]
April 21, 2013
I love caesar salad. What’s not to love? It’s salty, crunchy, garlicy and crisp. I order it whenever we go to an Italian restaurant. The problem is, it isn’t paleo. I had been intending to come up with a paleo recipe for quite some time, and finally got around to it. The result was delicious, […]
April 7, 2013
I don’t know anyone who dislikes fried chicken. It has been one of my absolute favorite foods (along with mashed potatoes and gravy) since I was a kid, so of course I had to find a way to make it paleo. As it turns out, it’s not that hard. I changed up the type of […]
March 29, 2013
This is another slow cooker recipe I love. It takes a while to cook, but there is very little prep involved so you can stick it in the crock pot, and go about your day. If you can’t find wild boar you can always just use regular pork. I love using shanks because they are […]
March 18, 2013
If you ask me, braising makes everything better. Especially when you braise it with lots of spices. These beef ribs are a fantastic cold weather alternative to the summer b.b.q. variety. Serve them whole, or shred them up and put them in lettuce cups like a taco. 8 dried New Mexico chilis 4 garlic cloves […]
thepaleofoodie 
June 10, 2013
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